Now that eggs are back on the menu at my house, we are using this technique from America’s Test Kitchen every day to make perfect soft-boiled eggs. It’s really simple – all you need is a half-inch of water and a timer. Find a cute egg cup or two, some sea or Himalayan salt, and have a great breakfast! Check out the video link below to watch.
Also, if you’re serious about soft-boiled eggs, you may want to invest in an egg topper. I bought this one from Amazon and it’s great. It’s even got a little salt shaker on the top. Adorable!