How to Make Perfect Soft-Boiled Eggs (America’s Test Kitchen)

Now that eggs are back on the menu at my house, we are using this technique from America’s Test Kitchen every day to make perfect soft-boiled eggs.  It’s really simple – all you need is a half-inch of water and a timer.  Find a cute egg cup or two, some sea or Himalayan salt, and have a great breakfast!  Check out the video link below to watch.

TV: Perfect Soft-Cooked (Soft-Boiled) Eggs, Christopher Kimball & Julia Collin Davison, Season 14 – YouTube.

Also, if you’re serious about soft-boiled eggs, you may want to invest in an egg topper.  I bought this one from Amazon and it’s great.  It’s even got a little salt shaker on the top.  Adorable!

Egg Topper
GEFU Egg Cracker with Salt Shaker

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s